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Professional Waiter Training

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Course Code B360HO03
Area Of Study Hospitality & Cookery
General Description This course includes practical food and drink waiting experience in the BRIT Training Restaurant, Responsible Serving of Alcohol and Food Hygiene. 
Accreditation This course is accredited by Bendigo TAFE and contains some units which have National Recognition. For further information please speak to the course coordinator or teacher.
Prerequisites of Qualifications / Experience Nil
Other Entry Requirements Contact the Hospitality Dept. for uniform requirements and timetable on 5434 1463.
Pathways Courses Certificate III in Hospitality (Operations) :: THH33002
Diploma of Hospitality Management :: THH51202
Assessment You will be assessed as part of this course.
Typical Course Content (exact details may be obtained from the teaching centre)
BPS001 Bar - Preparation & Service
RPS002 Restaurant - Preparation & Service
THHBFB09B Provide Responsible Service Of Alcohol
THHGHS01B Follow Workplace Hygiene Procedures
Recognition of Prior Learning Recognition of your current qualifications and prior learning: Bendigo TAFE has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

For more information on this Course, or any other, you may contact BRIT by email info@britafe.vic.edu.au or by phone 1300 554 248.

www.britafe.vic.edu.au

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