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Barista/Bar Service Skills

Barista/Bar Service Skills

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Course Code B320HP16
Area Of Study Hospitality & Cookery
General Description

This course aims to prepare you for employment in barista/bar operations in a range of hospitality enterprises.  Topics include the responsible service of alcohol, the duties of the bartender and the preparation and service of espresso coffee.

This course is suitable for people who are working within the Hospitality Industry and desire to receive accreditation or, wishing to be employed within the Hospitality Industry.

This program is delivered 2 evenings per week.

 

Accreditation This course is accredited by Bendigo TAFE and contains some units which have National Recognition. For further information please speak to the course coordinator or teacher.
Prerequisites of Qualifications / Experience

The Responsible Service of Alcohol requires participants to be 18 years of age.

All participants must wear fully enclosed footwear.

Ideally, participants should possess a passion for the Hospitality Industry.

Further Study Options The units listed in this program are all Nationally Accredited, thus successful completion of these units will align to Certificate III Hospitality Operations.
Pathways Courses Certificate III in Hospitality :: SIT30707
Assessment You will be assessed as part of this course.
Typical Course Content (exact details may be obtained from the teaching centre)
THHBFB01B Operate A Bar
THHBFB09B Provide Responsible Service Of Alcohol
THHBFB12B Prepare And Serve Espresso Coffee
Recognition of Prior Learning Recognition of your current qualifications and prior learning: Bendigo TAFE has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

For more information on this Course, or any other, you may contact BRIT by email info@britafe.vic.edu.au or by phone 1300 554 248.

www.britafe.vic.edu.au

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